Baked Tomatoes

1. 1

   Fry bacon until crisp; remove bacon.

2. 2

   Reserve pan drippings in skillet.

3. 3

   Set bacon aside to drain.

4. 4

   Saut garlic, onion and mushrooms

5. 5

   in skillet until tender.

6. 6

   Stir in bacon, flour and seasoned salt.

7. 7

   Cut tomatoes into 1/2-inch slices.

8. 8

   Place half of slices in a lightly greased 10 x 6 x 2-inch baking dish.

9. 9

   Spoon half of bacon mixture over tomatoes; sprinkle with 3 tablespoons Parmesan cheese.

10. 10

    Repeat layers and dot with butter.

11. 11

    Bake at 350u00b0 for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.