How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Black Beans Over Elbows?

You need 9 ingredients. The key ingredients include: 3 cups elbow macaroni, 2 16 -ounce cans black beans, drained and rinsed, 4 -oz can chopped green chilies, 14 to 16-ounce can tomatoes, chopped with juices, and more.

Is Barbecued Black Beans Over Elbows suitable as pasta & noodles?

Yes, Barbecued Black Beans Over Elbows falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Barbecued Black Beans Over Elbows?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Black Beans Over Elbows Recipe

Name: Barbecued Black Beans Over Elbows
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups elbow macaroni; 2 16 -ounce cans black beans, drained and rinsed; 4 -oz can chopped green chilies; 14 to 16-ounce can tomatoes, chopped with juices; 10 ounce pack thawed frozen corn kernels; 2 tablespoons barbecue sauce; 3/4 teaspoon ground cumin; salt and pepper; For garnish: chopped fresh cilantro and minced fresh jalapeno pepper

Barbecued Black Beans Over Elbows – a delicious recipe with elbow macaroni, black beans, green chilies, tomatoes, corn kernels, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 cups elbow macaroni
2 16 -ounce cans black beans, drained and rinsed
4 -oz can chopped green chilies
14 to 16-ounce can tomatoes, chopped with juices
10 ounce pack thawed frozen corn kernels
2 tablespoons barbecue sauce
3/4 teaspoon ground cumin
salt and pepper
For garnish: chopped fresh cilantro and minced fresh jalapeno pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Pasta & Noodles

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Barbecued Black Beans Over Elbows

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