Baked Tofu With Peanut Sauce

1. 1

   In medium bowl combine soy sauce, sesame oil, and fresh ginger , this is the marinade.

2. 2

   weigh down the tofu between 2 paper towels and press out the water for about 10 mins,

3. 3

   Dry the tofu well and slice into 1/2 inch Cubes.

4. 4

   Toss gentily into the marinade and set aside for 30 minutes.

5. 5

   Pre heat oven to 450.

6. 6

   Arrange the tofu in a baking dish in a single layer.

7. 7

   bake for 10 mins.

8. 8

   Meanwhile make the basting sauce by combining

9. 9

   1/2 tsp chile/garlic sauce.

10. 10

    1 tablespoon Chunky Natural Peanut Butter.

11. 11

    2 T Dry Sherry.

12. 12

    take the tofu out of the oven . cool slightly to work with.

13. 13

    toss the tofu gentily in the above chilie/garlic/peanut butter/sherry Mixture.

14. 14

    then bake again for another 10 mins.

15. 15

    Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.