How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tofu With Ginger?

You need 12 ingredients. The key ingredients include: 1 lb tofu, cut into 3/4 inch slices, 2 tablespoons low sodium soy sauce, 3 scallions, trimmed and chopped (both white & green parts), 2 teaspoons vegetable oil, and more.

Is Baked Tofu With Ginger suitable as vegetarian?

Yes, Baked Tofu With Ginger falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Tofu With Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tofu With Ginger Recipe

Name: Baked Tofu With Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tofu, cut into 3/4 inch slices; 2 tablespoons low sodium soy sauce; 3 scallions, trimmed and chopped (both white & green parts); 2 teaspoons vegetable oil; 1 tablespoon sherry wine vinegar; 1 tablespoon parsley, chopped; ½ teaspoon ground ginger; 1 pinch crushed red pepper flakes (optional); 1 teaspoon sesame oil; salt, if needed; fresh ground black pepper, if needed; ¼ cup purchased mango chutney (optional) or ¼ cup homemade mango chutney (optional) or ¼ cup all-fruit no-sugar apricot preserves (optional)

Try this homemade Baked Tofu With Ginger recipe the whole family will love. Made with soy sauce, scallions, vegetable oil and sherry wine vinegar. Easy …

This Baked Tofu With Ginger relies on simple, everyday ingredients such as low sodium soy sauce, vegetable oil, sherry wine vinegar and parsley, chopped. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Tofu With Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

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