Try this homemade Squash, Spinach And Chickpea Curry recipe the whole family will love. Made with onion, curry paste, butternut squash and vegetable sto…
This Squash, Spinach And Chickpea Curry relies on simple, everyday ingredients such as onion sliced, mild curry paste, vegetable stock and chickpeas drained and rinsed. It comes together quickly and makes 4 servings, at about 2031 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026