Baked Tofu Szechuan Style Recipe

1. 1

   In a medium-size bowl, combine the marinade ingredients.

2. 2

   Gently stir in the tofu and coat well.

3. 3

   Let marinate for 30 min, or possibly up to 8 hrs.

4. 4

   Cover and refrigerateif longer than 30 min.

5. 5

   Preheat the oven to 450 degrees F. Pour the tofu and its marinade into a shallow baking dish in one layer.

6. 6

   Bake for 15 min, tossing once with a spatula.

7. 7

   Combine the sauce ingredients and pour over the tofu.

8. 8

   Toss to coat proportionately.

9. 9

   Return to the oven and bake 10 more min, or possibly till golden.

10. 10

    Let sit 10 min before serving; it should be served hot, not piping warm.

11. 11

    NOTES : Serves 3

* Per serving · 4 servings · Values may vary.

No additional tips available.