Try this homemade Eggplant Pepper Rolls recipe the whole family will love. Made with olive oil, eggplant large, red pepper and mozzarella. Easy step-by-…
This Eggplant Pepper Rolls relies on simple, everyday ingredients such as olive oil, fresh mozzarella sliced, fresh basil leaves large and arugula leaves to serve. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026