Taste Of California Vegan Avocado Quesadilla With Chipotle Or Smoked Sea Salt Recipe

1. 1

   Mince garlic and onion and saute until tender. Set aside.

2. 2

   Slice avocado, and drizzle with lemon juice. Add chopped red pepper, onions, and garlic.

3. 3

   Sprinkle mixture with ground black pepper and Taste of California.

4. 4

   In a skillet over medium-high heat, melt butter and add tortilla. Flip to butter both sides, then sprinkle with cheese.

5. 5

   Add spinach and avocado-pepper mixture. Fold. (If not using cheese, which will help the sides stick together, add avocado first and press into tortilla a bit before adding spinach and folding.)

6. 6

   Drizzle maple syrup on the outside of the quesadilla as it cooks, then flip and repeat on other side. Sprinkle with preferred sea salt.

7. 7

   Remove from heat when both sides brown, which will take no more than a few minutes.

8. 8

   Slice and serve.

* Per serving · 4 servings · Values may vary.