Taste Of California Vegan Avocado Quesadilla With Chipotle Or Smoked Sea Salt Recipe – a delicious recipe with garlic, onion, avocado, Lemon juice, red pepper, Ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Mince garlic and onion and saute until tender. Set aside.
2
Slice avocado, and drizzle with lemon juice. Add chopped red pepper, onions, and garlic.
3
Sprinkle mixture with ground black pepper and Taste of California.
4
In a skillet over medium-high heat, melt butter and add tortilla. Flip to butter both sides, then sprinkle with cheese.
5
Add spinach and avocado-pepper mixture. Fold. (If not using cheese, which will help the sides stick together, add avocado first and press into tortilla a bit before adding spinach and folding.)
6
Drizzle maple syrup on the outside of the quesadilla as it cooks, then flip and repeat on other side. Sprinkle with preferred sea salt.
7
Remove from heat when both sides brown, which will take no more than a few minutes.
8
Slice and serve.
78
kcal
Calories
3
g
Fat
12
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 garlic clove, 1 tbsp minced onion, 1 avocado, Lemon juice, and more.
Yes, Taste Of California Vegan Avocado Quesadilla With Chipotle Or Smoked Sea Salt Recipe falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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