How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tofu Sandwiches with Asian Slaw?

You need 9 ingredients. The key ingredients include: 1/3 cup mayonnaise, 1 tablespoon rice vinegar, 2 teaspoons soy sauce, 2 teaspoons finely grated peeled fresh ginger, and more.

Is Baked Tofu Sandwiches with Asian Slaw suitable as salads?

Yes, Baked Tofu Sandwiches with Asian Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baked Tofu Sandwiches with Asian Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Tofu Sandwiches with Asian Slaw Recipe

Name: Baked Tofu Sandwiches with Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup mayonnaise; 1 tablespoon rice vinegar; 2 teaspoons soy sauce; 2 teaspoons finely grated peeled fresh ginger; 1 teaspoon Asian sesame oil; 1/2 teaspoon Sriracha chile sauce; 4 cups finely shredded green cabbage; One 18-inch baguette, split lengthwise; Two 8-ounce packages plain or sesame-flavored baked tofu, sliced

Baked Tofu Sandwiches with Asian Slaw – a delicious recipe with mayonnaise, rice vinegar, soy sauce, fresh ginger, Asian sesame oil, chile sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 cup mayonnaise
1 tablespoon rice vinegar
2 teaspoons soy sauce
2 teaspoons finely grated peeled fresh ginger
1 teaspoon Asian sesame oil
1/2 teaspoon Sriracha chile sauce
4 cups finely shredded green cabbage
One 18-inch baguette, split lengthwise
Two 8-ounce packages plain or sesame-flavored baked tofu, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Tofu Sandwiches with Asian Slaw

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