Thai Tofu Salad

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   ["Dressing:", "1. Combine all ingredients. Taste and add salt as needed, and adjust other components to get a good balance of flavors. It should be very intense, it will seem much more mild when added to the salad.", "Salad:", "1. Heat the oil over a medium-high flame in a large skillet, preferably cast iron. Pat the tofu dry. Add in a single layer to the skillet and fry until quite brown on one side, about 3-5 minutes. Flip and brown on the other side. Remove to paper towels and season with salt and pepper.", "2. After the tofu has cooled, slice it thinly, about 1/8"" or so.", "3. Toss the tofu and all remaining ingredients with the dressing.", "4. Garnish with a few leaves of cilantro and serve (with sticky rice, or lettuce leaves, or just a fork :)"]

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