How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Garlic Cream?

You need 8 ingredients. The key ingredients include: 1 (8-ounce) container sour cream, 2 tablespoons milk, 1 tablespoon white wine vinegar, 1 tablespoon olive oil, and more.

Is Asparagus With Garlic Cream suitable as vegetarian?

Yes, Asparagus With Garlic Cream falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Garlic Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Garlic Cream Recipe

Name: Asparagus With Garlic Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) container sour cream; 2 tablespoons milk; 1 tablespoon white wine vinegar; 1 tablespoon olive oil; 2 garlic cloves, minced; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 2 pounds fresh asparagus

Asparagus With Garlic Cream – a delicious recipe with sour cream, milk, white wine vinegar, olive oil, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (8-ounce) container sour cream
2 tablespoons milk
1 tablespoon white wine vinegar
1 tablespoon olive oil
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 pounds fresh asparagus

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Vegetarian

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Asparagus With Garlic Cream

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