Baked Tofu

1. 1

   Put a block of extra firm tofu between two plates or chopping boards weighted down by big cans and press out water (takes a few minutes). Cut the tofu into thin slices (you can probably get 12 slices out of a block and then you can slice those in half if you want strips).

2. 2

   In a small cup or bowl, mix together the tamari, ginger, oil, sweetener and sesame seeds.

3. 3

   Brush both sides of the tofu with the mixture and lay on a baking sheet lined with parchment paper. (If you don't have enough of the liquid mixture, make more. This recipe is very forgiving.)

4. 4

   Bake at 300 degrees for 30 minutes or so, until tofu is firm. To ensure both sides get browned, you may have to turn the slices once during baking.

* Per serving · 4 servings · Values may vary.

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