Baked Tofu

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   1. Press water out of tofu. The best way is to wrap it in a dishcloth, set it between two plates, and put something heavy on top - leaving it for 30 minutes. If you don't have time, you can just manually press it out into the dishcloth for a minute.

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   2. Whisk all ingredients together.

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   3. Place tofu on cutting board, long side down. Bisect it the short way. Bisect each half the same direction. Now bisect all 4 pieces, so you have eight slabs, even in thickness. The evenness helps it bake evenly.

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   4. Place tofu in a tightly fitted container and add marinade. You can leave this for 30 minutes to 1 day, which will help the flavor. If you don't have time, just a few minutes is fine.

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   5. Preheat oven to 375 degrees F.

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   6. Bake tofu in it's marinade for 45-60 minutes, flipping halfway through. Tofu should be golden brown and marinade absorbed.

* Per serving · 4 servings · Values may vary.

No additional tips available.