Butterbean Burgers

Name: Butterbean Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves; 2 chilies; 1 bunch cilantro; 2 (15 ounce) cans butter beans; 3/4 cup breadcrumbs; 3 cups shredded mozzarella cheese; 2 eggs; salt; pepper; cumin

Eats Now Editorial Team · 889 kcal · Vegetarian

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Butterbean Burgers – a delicious recipe with garlic, chilies, cilantro, butter beans, breadcrumbs, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 garlic cloves
2 chilies
1 bunch cilantro
2 (15 ounce) cans butter beans
3/4 cup breadcrumbs
3 cups shredded mozzarella cheese
2 eggs
salt
pepper
cumin

1
Mince the garlic.
2
Finely chop the chilis.
3
Chop the cilantro.
4
Beat the eggs.
5
Combine all ingredients in a bowl and knead them together. (FYI The mozerella cheese is the shredded kind) Add the spices to taste.
6
Form into a ball and roll into a large sausage.
7
Cut into 10 patties.
8
Saute on low heat till both sides are browned. It'll take about 10 minutes.
9
Dress up your burger as you like.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 garlic cloves, 2 chilies, 1 bunch cilantro, 2 (15 ounce) cans butter beans, and more.

Yes, Butterbean Burgers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
889 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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