Baked Tofu

Name: Baked Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 block tofu; 1/2 c. fine crumbs; 1 lb. ground pork; 1/2 c. grated carrots; 1/2 c. chopped green onions; 1/2 tsp. minced ginger; 2 Tbsp. shoyu sauce; 1 tsp. salt; 2 eggs, beaten; 1 can cream of mushroom soup; 1 small can water chestnuts

Eats Now Editorial Team · Vegetarian

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Baked Tofu – a delicious recipe with tofu, fine crumbs, ground pork, carrots, green onions, ginger. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 block tofu
1/2 c. fine crumbs
1 lb. ground pork
1/2 c. grated carrots
1/2 c. chopped green onions
1/2 tsp. minced ginger
2 Tbsp. shoyu sauce
1 tsp. salt
2 eggs, beaten
1 can cream of mushroom soup
1 small can water chestnuts

1
Grease 1 1/2-quart casserole.
2
Place tofu on cloth and squeeze out water.
3
Put tofu into a mixing bowl.
4
Stir in remaining ingredients.
5
Put mixture into casserole and bake at 375u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 block tofu, 1/2 c. fine crumbs, 1 lb. ground pork, 1/2 c. grated carrots, and more.

Yes, Baked Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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