How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tilapia With Tomatoes And Onions ?

You need 10 ingredients. The key ingredients include: 2 Tilapia Fillets, 2 tbs Olive Oil, 2 tbs McCormick's Lemon and Garlic Dill Sauce, Old Bay seasoning to taste, and more.

Is Baked Tilapia With Tomatoes And Onions suitable as seafood?

Yes, Baked Tilapia With Tomatoes And Onions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Tilapia With Tomatoes And Onions ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tilapia With Tomatoes And Onions Recipe

Name: Baked Tilapia With Tomatoes And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tilapia Fillets; 2 tbs Olive Oil; 2 tbs McCormick's Lemon and Garlic Dill Sauce; Old Bay seasoning to taste; Seasoning salt to taste; Sea Salt to taste; Pepper to taste; 1/4 medium diced onion; 4- quartered cherry tomatoes; 1/2 cup White long grain rice for rice pilaf (optional)

Try this homemade Baked Tilapia With Tomatoes And Onions recipe the whole family will love. Made with Tilapia, Olive Oil, Garlic and Bay seasoning. Easy…

This Baked Tilapia With Tomatoes And Onions relies on simple, everyday ingredients such as tilapia fillets, tbs olive oil, old bay seasoning to taste and seasoning salt to taste. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Tilapia With Tomatoes And Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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