How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tilapia With Corn & Green Chili Relish?

You need 14 ingredients. The key ingredients include: 2 cups corn, fresh roasted and cut off cob, 2 green chilies, fresh roasted, seeded, peeled and diced, 1 large tomatoes, diced and seeded, 1 yellow bell pepper, diced, and more.

Is Baked Tilapia With Corn & Green Chili Relish suitable as seafood?

Yes, Baked Tilapia With Corn & Green Chili Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Tilapia With Corn & Green Chili Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tilapia With Corn & Green Chili Relish Recipe

Name: Baked Tilapia With Corn & Green Chili Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups corn, fresh roasted and cut off cob; 2 green chilies, fresh roasted, seeded, peeled and diced; 1 large tomatoes, diced and seeded; 1 yellow bell pepper, diced; ½ cup red onion, diced; 2 teaspoons salt; 1 teaspoon black pepper; ½ teaspoon cumin; 2 tablespoons cilantro, fresh chopped; 1 garlic clove, minced; 1 tablespoon salt; 2 teaspoons pepper; 2 teaspoons lime juice, freshly squeezed; 4 ounces tilapia fillets

Warm up with this hearty Baked Tilapia With Corn & Green Chili Relish recipe. Made with corn, green chilies, tomatoes and yellow bell pepper. Easy step-…

This Baked Tilapia With Corn & Green Chili Relish relies on simple, everyday ingredients such as yellow bell pepper, diced, red onion, diced, salt and black pepper. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Tilapia With Corn & Green Chili Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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