Baked Three-Cheese Onion Dip With Chive And Pepperoncini Recipe

Name: Baked Three-Cheese Onion Dip With Chive And Pepperoncini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, finely chopped; Kosher salt; 8 ounces cream cheese, room temperature; 1/2 cup mayonnaise; 2 teaspoons cornstarch; 4 ounces sharp white cheddar, coarsely grated (about 1 cup), divided; 2 ounces Monterey Jack, coarsely grated (about 1/2 cup), divided; Freshly ground black pepper; 2 tablespoons finely chopped chives; 2 tablespoons finely chopped peperoncini; Crackers and/or tortilla chips (for serving)

Servings: persons

2 tablespoons vegetable oil
1 medium onion, finely chopped
Kosher salt
8 ounces cream cheese, room temperature
1/2 cup mayonnaise
2 teaspoons cornstarch
4 ounces sharp white cheddar, coarsely grated (about 1 cup), divided
2 ounces Monterey Jack, coarsely grated (about 1/2 cup), divided
Freshly ground black pepper
2 tablespoons finely chopped chives
2 tablespoons finely chopped peperoncini
Crackers and/or tortilla chips (for serving)

1
Preheat oven to 375u00b0. Heat oil in a medium skillet over medium. Cook onion, stirring occasionally, until golden brown and softened, 8-10 minutes; season with salt. Let cool.
2
Pulse cream cheese and mayonnaise in a food processor until smooth.
3
Toss cornstarch, 3/4 cup cheddar, and 1/4 cup Monterey Jack in a medium bowl to coat cheese. Mix in cream cheese mixture and cooked onion; season with salt and pepper. Scrape into a 1-qt. baking dish and top with remaining cheddar and Monterey Jack. Bake dip until golden and bubbling, 20-25 minutes. Let dip cool 5 minutes, then top with chives and peperoncini. Serve with crackers.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 medium onion, finely chopped, Kosher salt, 8 ounces cream cheese, room temperature, and more.

Yes, Baked Three-Cheese Onion Dip With Chive And Pepperoncini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Three-Cheese Onion Dip With Chive And Pepperoncini

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