How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Mushroom-Chorizo Cheese Dip?

You need 7 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, 1/3 cup KRAFT Real Mayo Mayonnaise, 1 clove garlic, minced, and more.

Is Spicy Mushroom-Chorizo Cheese Dip suitable as snacks & appetizers?

Yes, Spicy Mushroom-Chorizo Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spicy Mushroom-Chorizo Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Mushroom-Chorizo Cheese Dip Recipe

Name: Spicy Mushroom-Chorizo Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 1/3 cup KRAFT Real Mayo Mayonnaise; 1 clove garlic, minced; 1 cup sliced roasted poblano chiles (about 3 fresh); 1 cup sliced cooked mushrooms (about 1/2 lb. fresh); 1 cup cooked Mexican chorizo (about 1/2 lb. uncooked)

Spicy Mushroom-Chorizo Cheese Dip – a delicious recipe with PHILADELPHIA Cream Cheese, Mozzarella Cheese, Mayonnaise, clove garlic, poblano chiles, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/3 cup KRAFT Real Mayo Mayonnaise
1 clove garlic, minced
1 cup sliced roasted poblano chiles (about 3 fresh)
1 cup sliced cooked mushrooms (about 1/2 lb. fresh)
1 cup cooked Mexican chorizo (about 1/2 lb. uncooked)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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