How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweetcorn and Red Pepper Salsa/Garnish?

You need 8 ingredients. The key ingredients include: 16 ounces frozen corn, thawed and drained (or use the canned variety and drain well), 1 red bell pepper, diced, 1 red onion, minced, 2 small garlic cloves, finely minced, and more.

Is Sweetcorn and Red Pepper Salsa/Garnish suitable as snacks & appetizers?

Yes, Sweetcorn and Red Pepper Salsa/Garnish falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sweetcorn and Red Pepper Salsa/Garnish?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweetcorn and Red Pepper Salsa/Garnish Recipe

Name: Sweetcorn and Red Pepper Salsa/Garnish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces frozen corn, thawed and drained (or use the canned variety and drain well); 1 red bell pepper, diced; 1 red onion, minced; 2 small garlic cloves, finely minced; 1 tablespoon olive oil; 1 tablespoon white wine vinegar; ¼ cup lemon juice; ¼ cup cilantro leaf

Sweetcorn and Red Pepper Salsa/Garnish – a delicious recipe with corn, red bell pepper, red onion, garlic, olive oil, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

16 ounces frozen corn, thawed and drained (or use the canned variety and drain well)
1 red bell pepper, diced
1 red onion, minced
2 small garlic cloves, finely minced
1 tablespoon olive oil
1 tablespoon white wine vinegar
¼ cup lemon juice
¼ cup cilantro leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Snacks & Appetizers

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