Baked Thai Shrimp Wontons Recipe

Name: Baked Thai Shrimp Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cups Chopped Savoy Cabbage; 1/2 teaspoons Salt; 8 ounces, weight Raw Shrimp (with Shells On); 2 stalks Green Onion, Chopped; 2 cloves Garlic, Minced; 1 Tablespoon Minced Lemongrass; 1 Tablespoon Minced Ginger; 1 Tablespoon Low Sodium Soy Sauce; 1 teaspoon Sesame Oil; 1 whole Large Egg; 25 whole Wonton Wrappers

Servings: persons

1
1.
2
Preheat oven to 400 F (205 C).
3
Grease a baking sheet with oil or cooking spray.
4
2.
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In a small bowl, mix the cabbage with the salt and set aside.
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After 10 minutes, squeeze out all the excess water from the cabbage.
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3.
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Shell and devein the shrimp.
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Then, chop it into smaller pieces.
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4.
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In a medium bowl, mix together the shrimp, cabbage, green onions, garlic, lemongrass, ginger, soy sauce, and sesame oil.
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5.
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Lightly beat the egg in a small bowl.
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6.
15
Take a wonton wrapper, and fill it with around 2 teaspoons of filling.
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Resist the temptation to put a lot of filling in the wontons!
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Itll make the wontons less crispy and more difficult to wrap.
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Using your index finger, rub the egg along all 4 edges of the wonton wrapper.
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Fold 2 corners together, and seal up that side of the wonton.
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Fold in the other two corners so that all the corners meet together.
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An X-shaped tent should start to form.
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Seal up the wonton by pressing the edges together.
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Repeat with the rest of the wonton wrappers and filling.
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6.
25
Place the wontons onto the baking sheet.
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Bake the wontons for 10-12 minutes, or until the edges are golden brown.
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7.
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Serve with your favorite dips.
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The wontons are best when theyre still warm!

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅔ cups Chopped Savoy Cabbage, 1/2 teaspoons Salt, 8 ounces, weight Raw Shrimp (with Shells On), 2 stalks Green Onion, Chopped, and more.

Yes, Baked Thai Shrimp Wontons falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Thai Shrimp Wontons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions