How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tex-Mex Red Pepper Cheese Dip?

You need 12 ingredients. The key ingredients include: 2 cups (8 oz.) shredded extra-sharp Cheddar cheese, 2 cups (8 oz.) shredded pepper Jack cheese, 3/4 (8-oz.) package cream cheese, softened, 3/4 cup roasted red bell peppers, chopped, and more.

Is Baked Tex-Mex Red Pepper Cheese Dip suitable as snacks & appetizers?

Yes, Baked Tex-Mex Red Pepper Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Baked Tex-Mex Red Pepper Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Tex-Mex Red Pepper Cheese Dip Recipe

Name: Baked Tex-Mex Red Pepper Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (8 oz.) shredded extra-sharp Cheddar cheese; 2 cups (8 oz.) shredded pepper Jack cheese; 3/4 (8-oz.) package cream cheese, softened; 3/4 cup roasted red bell peppers, chopped; 1/2 cup mayonnaise; 1/3 cup chopped fresh cilantro; 3 green onions, finely chopped; 2 jalapeno peppers, seeded and finely chopped; 1 teaspoon Worcestershire sauce; 1/4 teaspoon dried crushed red pepper; Salt and freshly ground black pepper to taste; Cooking spray

Baked Tex-Mex Red Pepper Cheese Dip

Eats Now Editorial Team · 788 kcal · Snacks & Appetizers

Baked Tex-Mex Red Pepper Cheese Dip – a delicious recipe with Cheddar cheese, pepper, cream cheese, red bell peppers, mayonnaise, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Baked Tex-Mex Red Pepper Cheese Dip

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