How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Deviled Eggs?

You need 7 ingredients. The key ingredients include: 12 eggs, boiled, ½ cup plain Greek yogurt, ⅓ cup sun-dried tomato, chopped, 2 teaspoons dried oregano, and more.

Is Greek Deviled Eggs suitable as snacks & appetizers?

Yes, Greek Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Greek Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Deviled Eggs Recipe

Name: Greek Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 12 eggs, boiled; ½ cup plain Greek yogurt; ⅓ cup sun-dried tomato, chopped; 2 teaspoons dried oregano; ¼ cup fresh dill, chopped; ¼ teaspoon salt; ⅓ cup fresh parsley, chopped

Greek Deviled Eggs – a delicious recipe with eggs, yogurt, tomato, oregano, fresh dill, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

12 eggs, boiled
½ cup plain Greek yogurt
⅓ cup sun-dried tomato, chopped
2 teaspoons dried oregano
¼ cup fresh dill, chopped
¼ teaspoon salt
⅓ cup fresh parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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