Baked Terriyaki Salmon

1. 1

   Combine salmon, soysauce, minced ginger, white wine, lemon juice, honey, salt and pepper.

2. 2

   Marinade for at least 2 hours.

3. 3

   Preheat Oven to 375 and bake Salmon for 15 minutes.

4. 4

   Prepare the glaze.

5. 5

   Melt the butter and mix with brown sugar.

6. 6

   Spoon the glaze over the salmon then set it directly under the broiler for 5 minutes or until glazed.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.