Baked Teriyaki Turkey Meatballs Recipe

Name: Baked Teriyaki Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 1 1/4 lb. ground turkey; 2 cloves garlic, minced; 2 teaspoons grated ginger; 1/4 cup chopped Italian parsley; 1/2 teaspoon ground allspice; 1 egg, lightly beaten; 1/4 cup plus 2 tablespoons panko breadcrumbs; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; Sauce; 1/3 cup rice vinegar; 1/4 cup brown sugar; 1/3 cup water; 1/4 cup soy sauce; 1/4 cup canola oil; 1 tablespoon all-purpose flour; 2 teaspoons grated ginger; 2 cloves garlic, minced

Servings: persons

Meatballs
1 1/4 lb. ground turkey
2 cloves garlic, minced
2 teaspoons grated ginger
1/4 cup chopped Italian parsley
1/2 teaspoon ground allspice
1 egg, lightly beaten
1/4 cup plus 2 tablespoons panko breadcrumbs
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Sauce
1/3 cup rice vinegar
1/4 cup brown sugar
1/3 cup water
1/4 cup soy sauce
1/4 cup canola oil
1 tablespoon all-purpose flour
2 teaspoons grated ginger
2 cloves garlic, minced

1
Preheat oven to 350 F. Line a rimmed baking sheet with aluminum foil (for easy clean-up) and spray with cooking spray.
2
Add all of the ingredients for the meatballs to a large bowl and use your hands to combine until evenly distributed - try not to overmix. Using about 2 tablespoons of the mixture (I just eyeballed it), form the meatballs by rolling the mixture into a ball in your hands. Arrange the meatballs on the prepared baking sheet. Bake for 15-20 minutes, or until browned and cooked through.
3
To make the sauce: Whisk together all of the sauce ingredients in a small pan and place over medium heat. Bring to a simmer and cook until the sauce thickens slightly, about 10 minutes.
4
When the meatballs have finished cooking, remove them from the oven and brush liberally with the sauce then return to the oven for 5 minutes. Serve with remaining sauce.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Meatballs, 1 1/4 lb. ground turkey, 2 cloves garlic, minced, 2 teaspoons grated ginger, and more.

Yes, Baked Teriyaki Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Teriyaki Turkey Meatballs

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