Almond Chicken Recipe

Name: Almond Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 teaspoon salt; 1 tablespoon cornstarch; 1 egg white; 1 1/2 tablespoons dry sherry; oil (for frying); 6 scallions (green onions); 4 ounces fresh mushrooms; 1 large carrot; 0.5 (230 g) can bamboo shoots (I believe you can get smaller cans now); 3 sticks celery; 1 teaspoon grated green ginger; 2 tablespoons oil, extra; 2 ounces blanched almonds; Sauce; 1 tablespoon cornstarch; 1 1/2 cups water; 1 tablespoon soy sauce; 1 chicken stock cube; 1 tablespoon dry sherry

Servings: persons

4 boneless skinless chicken breasts
1 teaspoon salt
1 tablespoon cornstarch
1 egg white
1 1/2 tablespoons dry sherry
oil (for frying)
6 scallions (green onions)
4 ounces fresh mushrooms
1 large carrot
0.5 (230 g) can bamboo shoots (I believe you can get smaller cans now)
3 sticks celery
1 teaspoon grated green ginger
2 tablespoons oil, extra
2 ounces blanched almonds
Sauce
1 tablespoon cornstarch
1 1/2 cups water
1 tablespoon soy sauce
1 chicken stock cube
1 tablespoon dry sherry

1
Blend cornstarch with water, soy sauce, sherry and crumbled stock cube. Stir over medium heat in a small pot until the sauce boils and thickens.
2
Slice mushrooms roughly. Slice celery diagonally. Cut green onions into 1 inch pieces. Slice bamboo shoots thinly and cut into 1/2 inch strips. Peel and dice carrot.
3
Cut chicken into 1 inch pieces. Combine salt, cornstarch, lightly beaten egg white and sherry. Add chicken and mix well.
4
Stir fry (or deep fry) chicken until just changing colour, drain well.
5
Heat the extra oil in the pan, add the almonds and stir fry until golden brown. Watch so they don't burn! Remove from the pan and drain on paper towels.
6
Add the grated ginger and diced carrots to the pan, fry gently for 1 minute Add the remaining vegetables and saute till tender but crisp, stirring occasionally.
7
Add the chicken and heat through. Add the sauce and mix through.
8
Stir in almonds.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 teaspoon salt, 1 tablespoon cornstarch, 1 egg white, and more.

Yes, Almond Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Chicken

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