How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Swordfish With Tapenade And Orange Recipe?

You need 1 ingredient. The key ingredients include: ["4 x swordfish steaks, 3/4"" thick - (6 ounce ea) (or possibly another hard fleshed fish such as Pacific halibut or possibly mackerel) Salt to taste Freshly-grnd black pepper to taste", "1/2 c. green tapenade (available at specialty food stores)", "1 x orange juiced", "1/4 c. dry white wine", "2 Tbsp. unsalted butter - (to 3) Orange slices for garnish Chopped parsley for garnish Tomatoes Provencale (see recipe)"].

Is Baked Swordfish With Tapenade And Orange Recipe suitable as seafood?

Yes, Baked Swordfish With Tapenade And Orange Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Swordfish With Tapenade And Orange Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Swordfish With Tapenade And Orange Recipe Recipe

Name: Baked Swordfish With Tapenade And Orange Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["4 x swordfish steaks, 3/4"" thick - (6 ounce ea) (or possibly another hard fleshed fish such as Pacific halibut or possibly mackerel) Salt to taste Freshly-grnd black pepper to taste", "1/2 c. gr…

Baked Swordfish With Tapenade And Orange Recipe – a delicious recipe with swordfish steaks, green tapenade, orange juiced, white wine, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["4 x swordfish steaks, 3/4"" thick - (6 ounce ea) (or possibly another hard fleshed fish such as Pacific halibut or possibly mackerel) Salt to taste Freshly-grnd black pepper to taste", "1/2 c. green tapenade (available at specialty food stores)", "1 x orange juiced", "1/4 c. dry white wine", "2 Tbsp. unsalted butter - (to 3) Orange slices for garnish Chopped parsley for garnish Tomatoes Provencale (see recipe)"]

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Quick Info

Servings
4 servings
Category
Seafood

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Baked Swordfish With Tapenade And Orange Recipe

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