Baked Swiss Steak

Name: Baked Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak; 1 large onion; 1 green pepper; 4 stalks celery; 2 large carrots; 1 (No. 2) can tomatoes; 1 small can tomato sauce; 1/3 c. catsup; 2 tsp. horseradish; 1 Tbsp. Worcestershire sauce; salt and pepper to taste

Eats Now Editorial Team · 679 kcal · Meat & Poultry

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Baked Swiss Steak – a delicious recipe with steak, onion, green pepper, stalks celery, carrots, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak
1 large onion
1 green pepper
4 stalks celery
2 large carrots
1 (No. 2) can tomatoes
1 small can tomato sauce
1/3 c. catsup
2 tsp. horseradish
1 Tbsp. Worcestershire sauce
salt and pepper to taste

1
Roll steak in flour.
2
Brown in small amount of fat.
3
Put in baking pan.
4
Add remaining ingredients.
5
Bake, covered, for 2 to 2 1/2 hours in 325u00b0 oven.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. round steak, 1 large onion, 1 green pepper, 4 stalks celery, and more.

Yes, Baked Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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