How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Swiss Chicken?

You need 6 ingredients. The key ingredients include: 4 boneless, skinless chicken breasts, 4 thin slices Swiss cheese, 1 can cream of chicken soup, 1/4 c. dry white wine or water, and more.

Is Baked Swiss Chicken suitable as meat & poultry?

Yes, Baked Swiss Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Swiss Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Swiss Chicken Recipe

Name: Baked Swiss Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 4 thin slices Swiss cheese; 1 can cream of chicken soup; 1/4 c. dry white wine or water; 1 c. Pepperidge Farm herb seasoned stuffing mix; 3 Tbsp. melted butter

Baked Swiss Chicken – a delicious recipe with chicken breasts, thin slices Swiss cheese, cream of chicken soup, white wine, stuffing mix, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless, skinless chicken breasts
4 thin slices Swiss cheese
1 can cream of chicken soup
1/4 c. dry white wine or water
1 c. Pepperidge Farm herb seasoned stuffing mix
3 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
826 kcal
Category
Meat & Poultry

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Baked Swiss Chicken

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