Baked Sweet & Sour Chicken Recipe

Name: Baked Sweet & Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Boneless Skinless Chicken Breasts; 1 cup Cornstarch; 2 Beaten Eggs; 1/4 cup Canola or Vegetable Oil; 1/2 tsp Pepper; 1/2 tsp Salt; 3/4 cup Sugar; 4 tbsp Ketchup; 1/2 cup Distilled White Vinegar; 1 tbsp Soy Sauce; 1 tsp Garlic Salt

Servings: persons

4 Boneless Skinless Chicken Breasts
1 cup Cornstarch
2 Beaten Eggs
1/4 cup Canola or Vegetable Oil
1/2 tsp Pepper
1/2 tsp Salt
3/4 cup Sugar
4 tbsp Ketchup
1/2 cup Distilled White Vinegar
1 tbsp Soy Sauce
1 tsp Garlic Salt

1
Preheat oven 325F.
2
Rinse chicken breasts in water, then cut into cubes.
3
Season with salt and pepper.
4
Dip chicken into cornstarch to coat then dip into eggs.
5
Heat oil in large skillet and cook chicken until browned but not cooked through.
6
Place chicken in 9x13 inch greased baking dish.
7
Mix all sweet and sour sauce ingredients in bowl with whisk then pour evenly over chicken.
8
Bake 1 hour and during baking process, turn chicken every 15 mins.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Boneless Skinless Chicken Breasts, 1 cup Cornstarch, 2 Beaten Eggs, 1/4 cup Canola or Vegetable Oil, and more.

Yes, Baked Sweet & Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sweet & Sour Chicken

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