How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sweet & Sour Chicken?

You need 11 ingredients. The key ingredients include: 4 Boneless Skinless Chicken Breasts, 1 cup Cornstarch, 2 Beaten Eggs, 1/4 cup Canola or Vegetable Oil, and more.

Is Baked Sweet & Sour Chicken suitable as meat & poultry?

Yes, Baked Sweet & Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Sweet & Sour Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sweet & Sour Chicken Recipe

Name: Baked Sweet & Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Boneless Skinless Chicken Breasts; 1 cup Cornstarch; 2 Beaten Eggs; 1/4 cup Canola or Vegetable Oil; 1/2 tsp Pepper; 1/2 tsp Salt; 3/4 cup Sugar; 4 tbsp Ketchup; 1/2 cup Distilled White Vinegar; 1 tbsp Soy Sauce; 1 tsp Garlic Salt

Try this homemade Baked Sweet & Sour Chicken recipe the whole family will love. Made with Chicken Breasts, Cornstarch, Eggs and Vegetable Oil. Easy step…

This Baked Sweet & Sour Chicken relies on simple, everyday ingredients such as cornstarch, beaten eggs, canola or vegetable oil and pepper. It comes together quickly and makes 4 servings, at about 661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Sweet & Sour Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions