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1
Tip: For the yeast, prepare yeast one day before baking day.
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2
Dissolve yeast in water. Place flour, sugar, and water with yeast in a bowl.
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3
Stir well and cover with a cotton cloth.
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4
Let stand overnight.
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5
For the dough, lightly beat eggs and add all ingredients, except for those used for stuffing.
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6
Use an electric mixer or knead by hand for about 30 minutes.
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7
Shape dough into a ball and place in a lightly oiled bowl.
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8
Cover with a cotton cloth and let rise until doubled in volume.
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9
On a lightly floured work surface, use a rolling pin to stretch dough and roll out.
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10
Add remaining filling ingredients.
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11
Divide dough and shape into balls.
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12
Size of dough balls depends on size of baking sheets.
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13
Let rise again.
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14
When dough balls have doubled in size, lightly brush the surface with egg wash and bake in a preheated oven at 180u00b0C (approximately 350u00b0F) for about 40 minutes.
