Baked Sweet Red and Yellow Pepper Wedges Recipe

Name: Baked Sweet Red and Yellow Pepper Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sweet red bell peppers sweet; 2 medium sweet yellow bell peppers sweet; 1 medium onions chopped fine; 28 ounces tomatoes, canned crushed, well drained; 1/4 cup parsley leaves chopped fresh; 1/4 cup olive oil + 2 tablespoons; 3 tablespoons pine nuts; 4 each garlic cloves chopped fine; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup bread crumbs fresh

Servings: persons

2 medium sweet red bell peppers sweet
2 medium sweet yellow bell peppers sweet
1 medium onions chopped fine
28 ounces tomatoes, canned crushed, well drained
1/4 cup parsley leaves chopped fresh
1/4 cup olive oil + 2 tablespoons
3 tablespoons pine nuts
4 each garlic cloves chopped fine
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup bread crumbs fresh

1
Preheat oven to 375F (190C).
2
Lightly oil 13 x 9 inch baking pan.
3
Trim tops off peppers; discard stems and finely chop tops.
4
Cut each pepper lengthwise into sixths.
5
Place wedges, cut side up, in oiled pan; set aside.
6
Combine pepper tops, onion, tomatoes, parsley, the 1/ 4 cup olive oil, pine nuts, garlic, salt and pepper in medium size bowl.
7
Spoon equal amounts of mixture into each of the pepper wedges.
8
Bake wedges in preheated oven at 375F (190C) for 25 to 30 minutes or until just tender.
9
Sprinkle bread crumbs and remaining 2 tablespoon oil over all.
10
Bake 10 minutes longer.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium sweet red bell peppers sweet, 2 medium sweet yellow bell peppers sweet, 1 medium onions chopped fine, 28 ounces tomatoes, canned crushed, well drained, and more.

Yes, Baked Sweet Red and Yellow Pepper Wedges falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sweet Red and Yellow Pepper Wedges

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