Try this homemade 5-Minute Lightly Pickled Chinese Cabbage recipe the whole family will love. Made with cabbage, Ginger, Shichimi and Soy sauce. Easy st…
This 5-Minute Lightly Pickled Chinese Cabbage relies on simple, everyday ingredients such as leaf chinese cabbage, shio-kombu, bag bonito flakes and ginger (julienned). It comes together quickly and makes 4 servings, at about 58 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026