How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 5-Minute Lightly Pickled Chinese Cabbage?

You need 6 ingredients. The key ingredients include: 1 leaf Chinese cabbage, 1 pinch Shio-kombu, 1/2 bag Bonito flakes, 1 Ginger (julienned), and more.

Is 5-Minute Lightly Pickled Chinese Cabbage suitable as general?

Yes, 5-Minute Lightly Pickled Chinese Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover 5-Minute Lightly Pickled Chinese Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

5-Minute Lightly Pickled Chinese Cabbage Recipe

Name: 5-Minute Lightly Pickled Chinese Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leaf Chinese cabbage; 1 pinch Shio-kombu; 1/2 bag Bonito flakes; 1 Ginger (julienned); 1 Shichimi and garlic; 1 tsp Soy sauce

5-Minute Lightly Pickled Chinese Cabbage – a delicious recipe with cabbage, Ginger, Shichimi, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 leaf Chinese cabbage
1 pinch Shio-kombu
1/2 bag Bonito flakes
1 Ginger (julienned)
1 Shichimi and garlic
1 tsp Soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
General

Eats Now Editorial Team

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5-Minute Lightly Pickled Chinese Cabbage

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