Baked Sweet Potatoes With Yogurt-Rice Topping

1. 1

   Preheat oven to 450 degrees F.

2. 2

   Score the surface of the sweet potatoes several times with a fork, then bake in an oven-proof pan about 35 to 40 minutes or until tender.

3. 3

   Meanwhile, in a separate bowl, combine yogurt, rice, apricots, salt & pepper.

4. 4

   When potatoes are done & cool enough to be handled, slit each one down the middle & EITHER remove several tablespoons of flesh to make room for the filling, OR slit each potato enough so that they can be opened enough to contain the filling.

5. 5

   Set opened potatoes on a serving platter & spoon filling into the opening on top of each potato.

6. 6

   Garnish with toasted pecans & serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.