Baked Sweet Potatoes with Avocado & Goat Cheese Cream

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Scrub and dry sweet potatoes.

3. 3

   Pierce potatoes a few times with a knife or fork.

4. 4

   Lightly coat with olive oil (you can use cooking spray) and season to taste with salt and pepper.

5. 5

   Place seasoned potatoes onto a foil-lined baking sheet and bake until soft, about 4560 minutes.

6. 6

   Meanwhile, combine avocado, goat cheese, and citrus juice in the bowl of a food processor.

7. 7

   Pulse until smooth and creamy, streaming in water (1 tablespoon at a time) until desired consistency is reached (I used just 1 tablespoon).

8. 8

   Season to taste with salt and pepper.

9. 9

   When the potatoes are done, slice them lengthwise and top with the avocado and goat cheese cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.