Baked Sweet Potato Fries With Chipotle Ranch Dressing Recipe

Name: Baked Sweet Potato Fries With Chipotle Ranch Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the chipotle ranch dressing; 3/4 cup mayonnaise (low fat is fine); 3/4 cup sour cream (low fat is fine or replace half with Greek yogurt); 2 -3 chipotle peppers (canned with 1 tbsp sauce); 1 tablespoon lime juice; 1 bunch chives; 1 handful cilantro; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 c- 1/2 c buttermilk (optional); 3 -4 tablespoons coconut oil (any oil); For the sweet potato fries; 1 lb sweet potato (2 medium, no longer than 5 or 6 inches long); 1 teaspoon dried ancho chile powder; 2 teaspoons chili powder; 1/2 teaspoon cumin; 1/2 teaspoon ground coriander; 1/8 teaspoon garlic powder; 1 dash cinnamon; 1 pinch salt; 1 pinch pepper

Servings: persons

For the chipotle ranch dressing
3/4 cup mayonnaise (low fat is fine)
3/4 cup sour cream (low fat is fine or replace half with Greek yogurt)
2 -3 chipotle peppers (canned with 1 tbsp sauce)
1 tablespoon lime juice
1 bunch chives
1 handful cilantro
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 c- 1/2 c buttermilk (optional)
3 -4 tablespoons coconut oil (any oil)
For the sweet potato fries
1 lb sweet potato (2 medium, no longer than 5 or 6 inches long)
1 teaspoon dried ancho chile powder
2 teaspoons chili powder
1/2 teaspoon cumin
1/2 teaspoon ground coriander
1/8 teaspoon garlic powder
1 dash cinnamon
1 pinch salt
1 pinch pepper

1
To make dressing: Place all ingredients except the buttermilk in the blender. Blend for 10 seconds. Check consistency and blend in buttermilk (less buttermilk for dipping, more for dressing). Store in an air-tight jar in the fridge for a week or more.
2
To make the fries: Coat a baking sheet with 3 tablespoons of oil, adding the last tablespoon if necessary.
3
Peel and slice the sweet potatoes into 1/4 inch sticks (no longer than 5 inches long).
4
In a large zipper bag mix the dry spices together. (I skipped the zipper bag and mixed everything in a large bowl). Add the sweet potato fries and shake the fries to coat evenly (I added a tad bit of oil to the fries in the bowl and the spices stuck nicely).
5
Carefully put the fries onto the baking sheet and bake for 20 minutes, flipping halfway through.
6
Turn on the broiler for the last 1 to 2 minutes, just until the tips of the fries begin to turn black. Don't walk away--they can burn in no time.
7
Transfer to a paper towel-lined plate in a single layer until ready to serve. (I also skipped the paper towel because they weren't greasy and I thought it was unnecessary. Plus they disappeared so fast that was a pointless step in my opinion.).

1276

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: For the chipotle ranch dressing, 3/4 cup mayonnaise (low fat is fine), 3/4 cup sour cream (low fat is fine or replace half with Greek yogurt), 2 -3 chipotle peppers (canned with 1 tbsp sauce), and more.

Yes, Baked Sweet Potato Fries With Chipotle Ranch Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Sweet Potato Fries With Chipotle Ranch Dressing

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