Wild Rice & Pecan Stuffing For Poultry Recipe

Name: Wild Rice & Pecan Stuffing For Poultry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups chicken broth or 7 cups vegetable broth; 1 bay leaf; 1 1/2 cups wild rice; 1 1/2 cups long grain rice (basmati); 1/2 cup butter; 2 large onions, chopped; 1 1/2 cups celery, chopped; 1/2 lb mushroom, cleaned & sliced; 4 garlic cloves, peeled and minced; 2 teaspoons dried thyme; 1/4 cup madeira wine; 2 eggs, beaten; 1 cup toasted pecans, chopped; 3/4 cup fresh parsley, finely chopped

Servings: persons

7 cups chicken broth or 7 cups vegetable broth
1 bay leaf
1 1/2 cups wild rice
1 1/2 cups long grain rice (basmati)
1/2 cup butter
2 large onions, chopped
1 1/2 cups celery, chopped
1/2 lb mushroom, cleaned & sliced
4 garlic cloves, peeled and minced
2 teaspoons dried thyme
1/4 cup madeira wine
2 eggs, beaten
1 cup toasted pecans, chopped
3/4 cup fresh parsley, finely chopped

1
Bring 6 1/2 cups of the broth and the bay leaf to a boil (use a fairly large saucepan).
2
Add wild rice and simmer the wild rice covered for 30 minutes, add long grain rice, keep covered and cook for apprx 20 minutes more.
3
Watch that the rice does not burn because the stock will be absorbed (if necessary add a touch of water if the rice is not cooked) Transfer the rice to a large bowl.
4
Melt the butter in a skillet, add onions& celery, saute for 10 minutes.
5
Add mushrooms, garlic & thyme, continue sauteing until the mushrooms are tender (8 minutes) Add Madeira, bring to a boil.
6
Pour mushroom mixture over the rice.
7
Stir in the beaten eggs and remaining 1/2 cup stock.
8
Add pecans & parsley.
9
mix well.
10
Ready to stuff your favorite bird as soon as it has cooled.

1870

kcal

Calories

Fat

159

Carbs

160

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7 cups chicken broth or 7 cups vegetable broth, 1 bay leaf, 1 1/2 cups wild rice, 1 1/2 cups long grain rice (basmati), and more.

Yes, Wild Rice & Pecan Stuffing For Poultry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice & Pecan Stuffing For Poultry

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