Baked Sweet Potato Fries Recipe

Name: Baked Sweet Potato Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon sugar; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/2 teaspoon paprika; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 medium sweet potatoes; 3 tablespoons olive oil

Servings: persons

1/2 teaspoon sugar
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon pepper
4 medium sweet potatoes
3 tablespoons olive oil

1
Combine all spices in a small bowl. Set aside.
2
Preheat oven to 450u00b0F. Wash potatoes and pat dry with paper towels. Do not peel them.
3
Slice each potato into french-fry-like wedges (about 10 fries per potato, depending on the size of the potato). Toss fries in a large bowl with olive oil until well-coated, then toss with spice blend.
4
Spread fries evenly on a non-stick baking sheet in a single layer. Bake for 8 minutes. Turn fries over and bake an additional 7 minutes, or until tender. The exact cooking time will depend on the thickness of your fries. Make sure you don't over-bake them, or they'll be soggy.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 teaspoon sugar, 1/2 teaspoon ground cumin, 1/2 teaspoon chili powder, 1/2 teaspoon paprika, and more.

Yes, Baked Sweet Potato Fries falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sweet Potato Fries

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