Baked Sweet Potato Chips With Chipotle Lime Aioli

Name: Baked Sweet Potato Chips With Chipotle Lime Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sweet potatoes medium, 6 inches x 2 inches; 3 tablespoons oil divided, safflower or canola; 1/2 teaspoon ground cumin; 1/8 teaspoon chili powder chipotle; 1/2 teaspoon kosher salt; 1/4 teaspoon pepper; 1 cup light mayonnaise; 2 1/2 teaspoons chipotles in adobo minced; 1/2 lime; 1 tablespoon lime juice

Servings: persons

1
Preheat oven to 400u00b0F.
2
Attach Spiralizer Attachment to your KitchenAid(R) Stand Mixer. Trim ends of sweet potatoes. Center one sweet potato section on fruit and vegetable skewer; attach to Spiralizer. Attach peeling blade and small core spiral slice blade and position at end of sweet potato. Place bowl below blade to catch sliced sweet potato. Turn stand mixer to speed 4 and process until blade reaches end of sweet potato. Repeat with remaining sweet potato sections. Place sliced sweet potatoes on end. Cut spirals into individual rounds by cutting through one side of the spiral.
3
Soak potatoes in a bowl of cold water for 1 hour to remove some starch. Drain bowl. Rinse the sweet potato rounds and spread onto a clean kitchen towel. Pat tops dry.
4
Prepare 2 large baking sheets with 1 teaspoon of oil each. Spread oil around sheet with paper towel. Place baking sheets in oven to preheat.
5
Combine cumin, chili powder, salt and pepper in small bowl. Set aside. Place potato rounds in a large bowl. Drizzle potatoes with 2 tablespoons oil and sprinkle with spice mixture. Toss to coat evenly. Remove 1 preheated baking sheet from oven and arrange half of potato rounds in a single layer. Return pan to oven. Repeat with the other baking sheet.
6
Bake for 10 minutes, rotating pans once while cooking. Remove from oven and use spatula to flip all chips. Bake for another 8 to 10 minutes, rotating pans once while cooking. Remove from oven when potatoes are well browned.
7
While potatoes are baking, combine aioli ingredients in a small bowl. Refrigerate until ready to use. Serve chips with aioli.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sweet potatoes medium, 6 inches x 2 inches, 3 tablespoons oil divided, safflower or canola, 1/2 teaspoon ground cumin, 1/8 teaspoon chili powder chipotle, and more.

Yes, Baked Sweet Potato Chips With Chipotle Lime Aioli falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!