How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Spinach Shells?

You need 8 ingredients. The key ingredients include: 1 (12 oz.) pkg. jumbo shells, cooked, 2 (9 oz.) pkg. frozen creamed spinach, cooled, 1 (15 oz.) container Ricotta cheese or cottage cheese, 1 (8 oz.) pkg. Mozzarella cheese, shredded, and more.

Is Stuffed Spinach Shells suitable as vegetarian?

Yes, Stuffed Spinach Shells falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Spinach Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Spinach Shells Recipe

Name: Stuffed Spinach Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (12 oz.) pkg. jumbo shells, cooked; 2 (9 oz.) pkg. frozen creamed spinach, cooled; 1 (15 oz.) container Ricotta cheese or cottage cheese; 1 (8 oz.) pkg. Mozzarella cheese, shredded; 1 tsp. salt; 1/4 tsp. pepper; 1/2 lb. ground beef, fried; 1 (32 oz.) spaghetti sauce

Stuffed Spinach Shells – a delicious recipe with jumbo shells, frozen creamed spinach, Ricotta cheese, Mozzarella cheese, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (12 oz.) pkg. jumbo shells, cooked
2 (9 oz.) pkg. frozen creamed spinach, cooled
1 (15 oz.) container Ricotta cheese or cottage cheese
1 (8 oz.) pkg. Mozzarella cheese, shredded
1 tsp. salt
1/4 tsp. pepper
1/2 lb. ground beef, fried
1 (32 oz.) spaghetti sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Stuffed Spinach Shells

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