How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Spinach Shells?

You need 8 ingredients. The key ingredients include: 1 (12 oz.) pkg. jumbo shells, cooked, 2 (9 oz.) pkg. frozen creamed spinach, cooled, 1 (15 oz.) container Ricotta cheese or cottage cheese, 1 (8 oz.) pkg. Mozzarella cheese, shredded, and more.

Is Stuffed Spinach Shells suitable as vegetarian?

Yes, Stuffed Spinach Shells falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Spinach Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Spinach Shells Recipe

Name: Stuffed Spinach Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. jumbo shells, cooked; 2 (9 oz.) pkg. frozen creamed spinach, cooled; 1 (15 oz.) container Ricotta cheese or cottage cheese; 1 (8 oz.) pkg. Mozzarella cheese, shredded; 1 tsp. salt; 1/4 tsp. pepper; 1/2 lb. ground beef, fried; 1 (32 oz.) spaghetti sauce

Try this homemade Stuffed Spinach Shells recipe the whole family will love. Made with jumbo shells, frozen creamed spinach, Ricotta cheese and Mozzarell…

This Stuffed Spinach Shells relies on simple, everyday ingredients such as salt, pepper, ground beef, fried and (32 oz.) spaghetti sauce. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (12 oz.) pkg. jumbo shells, cooked
2 (9 oz.) pkg. frozen creamed spinach, cooled
1 (15 oz.) container Ricotta cheese or cottage cheese
1 (8 oz.) pkg. Mozzarella cheese, shredded
1 tsp. salt
1/4 tsp. pepper
1/2 lb. ground beef, fried
1 (32 oz.) spaghetti sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Vegetarian

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