How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Potatoes And Zucchini?

You need 5 ingredients. The key ingredients include: 6 medium potatoes, 2 medium zucchini, 2 Tbsp. oil, 1/2 tsp. salt, and more.

Is Pan-Fried Potatoes And Zucchini suitable as vegetarian?

Yes, Pan-Fried Potatoes And Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Potatoes And Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Potatoes And Zucchini Recipe

Name: Pan-Fried Potatoes And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes; 2 medium zucchini; 2 Tbsp. oil; 1/2 tsp. salt; 1/4 tsp. pepper

Pan-Fried Potatoes And Zucchini – a delicious recipe with potatoes, zucchini, oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 medium potatoes
2 medium zucchini
2 Tbsp. oil
1/2 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan-Fried Potatoes And Zucchini

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