How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Stuffed Tomatoes With Feta And Roasted Peppers Recipe?

You need 9 ingredients. The key ingredients include: 4 ripe but firm medium tomatoes, 4 ounces crumbled feta cheese, 2 medium fire-roasted red, yellow, or orange bell peppers from a can or jar, chopped, 1/4 cup chopped pickled banana peppers, and more.

Is Baked Stuffed Tomatoes With Feta And Roasted Peppers Recipe suitable as general?

Yes, Baked Stuffed Tomatoes With Feta And Roasted Peppers Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Stuffed Tomatoes With Feta And Roasted Peppers Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Tomatoes With Feta And Roasted Pepper

Name: Baked Stuffed Tomatoes With Feta And Roasted Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ripe but firm medium tomatoes; 4 ounces crumbled feta cheese; 2 medium fire-roasted red, yellow, or orange bell peppers from a can or jar, chopped; 1/4 cup chopped pickled banana peppers; 2 medium cloves garlic, minced; 1/2 teaspoon dried oregano; 1/4 teaspoon crushed red pepper; Freshly ground black pepper; 1 tablespoon extra-virgin olive oil

Try this homemade Baked Stuffed Tomatoes With Feta And Roasted Peppers recipe the whole family will love. Made with tomatoes, feta cheese, orange bell p…

This Baked Stuffed Tomatoes With Feta And Roasted Peppers relies on simple, everyday ingredients such as crumbled feta cheese, medium cloves garlic, minced, dried oregano and crushed red pepper. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 ripe but firm medium tomatoes
4 ounces crumbled feta cheese
2 medium fire-roasted red, yellow, or orange bell peppers from a can or jar, chopped
1/4 cup chopped pickled banana peppers
2 medium cloves garlic, minced
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper
Freshly ground black pepper
1 tablespoon extra-virgin olive oil

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Quick Info

Servings
4 servings
Calories
244 kcal
Category
General

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Baked Stuffed Tomatoes With Feta And Roasted Peppers Recipe

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