Rice Cooked In Almond Milk

1. 1

   Throw rice into boiling water and cook 5 minutes; drain.

2. 2

   In a food processor, blend almonds and hot water in batches. Strain the resulting almond milk into a saucepan. Add sugar and drained rice.

3. 3

   Slowly bring to the boil and cook, stirring often, 10-15 min, until rice is tender and mixture is fairly thick. It should look like a lumpy puree with a little unabsorbed liquid on the surface.

* Per serving · 4 servings · Values may vary.

No additional tips available.