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["Combine warm milk, sugar, salt and butter.", "In a large warm bowl, pour in warm water, sprinkle yeast over the water and stir until dissolved.", "Add milk mixture, onion and 3 cups flour to the yeast mixture.", "Beat until smooth.", "Add enough additional flour to make a stiff dough.", "Turn dough out onto a lightly floured board.", "Knead until smooth and elastic (about 8-10 minutes).", "Place dough in a greased bowl, turning dough to grease the top.", "Cover dough and let rise in a warm place (free from drafts) until doubled in bulk (about 1 hour).", "Punch dough down and divide into 14 equal pieces.", "Shape pieces of dough into round balls.", "Place dough balls (about 3 inches apart) on greased baking sheets that have been sprinkled with cornmeal.", "Cover and let rise again in draft free, warm place until doubled in bulk (about 1 hour).", "Cut a small""X"" into the tops of the rolls with a sharp knife or razor.", "Bake rolls in a preheated 400u00b0F oven for 20 minutes.", "Brush rolls with the egg white/cold water wash.", "Bake rolls 5 minutes longer, or until done.", "Remove from baking sheets and cool on wire racks.", "***Asan option, you can sprinkle the roll tops with a bit of additional minced onion after they are brushed with the egg white wash."]
