Baked Stuffed Tomatoes

1. 1

   Cook and drain sausage; crumble into small pieces and set aside.

2. 2

   Cut tops from large tomatoes and carefully scoop out insides with a small spoon, leaving the tomato shell.

3. 3

   Place centers and juice in a large bowl (centers may be rather firm so mash into pulp).

4. 4

   Roll cracker crumbs and add to tomato pulp and juice, leaving the mixture very moist.

5. 5

   Add pork sausage and mix well.

6. 6

   Fill tomato shells with mixture.

7. 7

   Place close together in baking pan and bake in 350u00b0 oven for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.