Baked Stuffed Tomatoes

1. 1

   Preheat the oven to 400.

2. 2

   Cut the tomatoes in half and scoop out the seeds.

3. 3

   Oil a baking dish large enough to hold the tomato halves side by side.

4. 4

   Place the tomato halves cut-side up in the dish.

5. 5

   Sprinkle them with salt and pepper.

6. 6

   In a bowl, combine the cheese, scallions, and herbs.

7. 7

   Spoon the filling into the tomato halves.

8. 8

   Cover the baking pan with foil and bake for 15 minutes.

9. 9

   Uncover and bake until the filling is hot and the cheese is melted, 5 to 10 minutes longer.

10. 10

    To make vegan stuffed tomatoes, use soy or rice cheese.

11. 11

    Or use veggie crumbles instead of cheese and add 2 to 3 tablespoons of your favorite brand of barbecue sauce or salsa for flavor.

12. 12

    Excellent served alongside Broccoli Slaw (page 208) or Lemony Green Beans (page 192).

* Per serving · 4 servings · Values may vary.

No additional tips available.