Low-Carb Cream Treat With Strawberry Sauce – a delicious recipe with Cream Treat, cream, sugar substitute, vanilla bean, unflavored gelatin, Strawberry Sauce. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cream Treat: in a small saucepan, combine whipping cream and sugar substitute slice open vanilla bean and scoop out all the black vanilla seeds, adding them to the cream-sugar mix place over medium heat, stirring frequently until mixture begins to boil (about five minutes) remove from heat and let cool.
2
add unflavored gelatin and stir until well mixed.
3
pour mixture into either individual jell-o molds, one huge mold, even a pie tin and refrigerate until mixture hardens Sauce: combine sauce ingredients and simmer over low heat for about 20 minutes until water reduces run sauce through sieve and drizzle on cream mixture right before serving.
4
you can also make this sauce with blueberries, raspberries, or any other low-carb (or even high-carb) fruit of your choice cover and refrigerate until ready to serve.
551
kcal
Calories
9
g
Fat
106
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Cream Treat, 1 quart heavy whipping cream (don't use light), 1 cup sugar substitute (i use splenda), 1 vanilla bean, and more.
Yes, Low-Carb Cream Treat With Strawberry Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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