Slow-Roasted Tomato Sauce

1. 1

   Preheat oven to 300 degrees.

2. 2

   Whisk together the olive oil, vinegar, garlic, and basil.

3. 3

   Pour half of this mixture onto a cookie sheet and spread it around.

4. 4

   Place tomatoes cut-side down on cookie sheet on top of the oil blend.

5. 5

   Drizzle tomatoes with remaining oil, then sprinkle with the maple sugar and salt.

6. 6

   Bake slowly in oven at 300 degrees for 3 hours.

7. 7

   Blend or process when done.

8. 8

   Serve hot over pasta, rice, or white beans (If you don't have 3 hours, you can roast them at 400 for 30 to 45 minutes or broil for 15 minutes, but it won't taste the same).

* Per serving · 4 servings · Values may vary.

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