How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Vegetable Panzanelle ?

You need 12 ingredients. The key ingredients include: 6 slices stale Tuscan-style bread, crusts removed, cut into 1/2-inch cubes, 6 ripe tomatoes, cut into small wedges, 1/2 red bell pepper, cut lengthwise into 1/2-inch strips, 1/2 yellow bell pepper, cut lengthwise into 1/2-inch strips, and more.

Is Garden Vegetable Panzanelle suitable as general?

Yes, Garden Vegetable Panzanelle falls under the General category and is a great choice for this type of meal.

How do I store leftover Garden Vegetable Panzanelle ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Vegetable Panzanelle Recipe

Name: Garden Vegetable Panzanelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices stale Tuscan-style bread, crusts removed, cut into 1/2-inch cubes; 6 ripe tomatoes, cut into small wedges; 1/2 red bell pepper, cut lengthwise into 1/2-inch strips; 1/2 yellow bell pepper, cut lengthwise into 1/2-inch strips; 8 ounces mushrooms (choose your favorite; anything from button to shiitake) cut into 1/4-inch slices; 2 stalks celery, cut into 1/4-inch slices; 6 scallions, white and green parts, cut diagonally into 1/2-inch lengths; 6 baby carrots, peeled and left whole, with an inch of green stem still attached; salt and freshly ground pepper to taste; 1/4 cup red wine vinegar; 1/2 cup extra virgin olive oil; 12 leaves fresh basil, torn roughly by hand

Garden Vegetable Panzanelle

Eats Now Editorial Team · 451 kcal · General

Garden Vegetable Panzanelle – a delicious recipe with bread, tomatoes, red bell pepper, yellow bell pepper, mushrooms, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 General

Garden Vegetable Panzanelle

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