Baked Stuffed Sweet Potatoes Recipe

Name: Baked Stuffed Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large sweet potatoes, sliced in half lengthways; 1 tablespoon olive oil; 1 small onion, finely diced; 1 small green pepper, seeds removed, finely diced; 2 stalks celery, finely diced; 1 red chili pepper, seeds removed, finely diced; 2 ounces cilantro (leaves and stalks); 2 ounces butter; 7 tablespoons cream; 1 tablespoon cajun seasoning, plus extra for sprinkling

Servings: persons

3 large sweet potatoes, sliced in half lengthways
1 tablespoon olive oil
1 small onion, finely diced
1 small green pepper, seeds removed, finely diced
2 stalks celery, finely diced
1 red chili pepper, seeds removed, finely diced
2 ounces cilantro (leaves and stalks)
2 ounces butter
7 tablespoons cream
1 tablespoon cajun seasoning, plus extra for sprinkling

1
Preheat the oven to 350F
2
Rub the potatoes all over with the olive oil, season with salt and arrange on a baking tray.
3
Place on the top shelf of the oven and bake for 45-50 minutes, until the flesh is soft.
4
Remove from the oven and leave to cool slightly.
5
When cool enough to handle, use a teaspoon to scrape out the flesh into a bowl, taking care not to break the skin.
6
Return the empty skins to the baking tray and set aside.
7
Add all the remaining ingredients to the potato flesh and mix well.
8
Spoon the mixture back into the potato skins, season with salt and black pepper and sprinkle over a little extra Cajun seasoning.
9
Return to the oven for 20-25 minutes, until golden-brown.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large sweet potatoes, sliced in half lengthways, 1 tablespoon olive oil, 1 small onion, finely diced, 1 small green pepper, seeds removed, finely diced, and more.

Yes, Baked Stuffed Sweet Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Sweet Potatoes

How did you like this recipe?

Frequently Asked Questions